KAI Sengokuhara is a hot spring ryokan located near Hakone in a vast natural setting 700 meters up in the mountains.
“THE SEVENTH SENSE”
Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of nigiri.
"The sea – a great textbook of life"
120 high-tech multi-functional ‘smart pods’ designed by local creative outfit Tosaken.
Blue Bottle Coffee opened a café in Kyoto this month.
Grind magazine editorial featuring Stone Island's new collection.
Kengo Kuma’s take on the traditional Japanese style.
Todd Antony, is an advertising and fine art photographer.
The most comprehensive exploration of the art of the Japanese garden published to date, this book covers more than eight centuries of the history of this important genre.
Melbourne-based photographer's Tokyo night scenes.
The Japanese brand is getting in some early preparations for the summer season.
The restaurant’s name is translated as ‘under the spell of meat’, and the style of food offered is ‘premium yakiniku’ or premium grilled meat cuisine.
A newly completed small luxury cruise ship offers an unprecedented way to enjoy a magnificent seascape in style.
Japanese artist creates a miniature diorama for the daily calendar since 2011.
The science fiction epic that changed anime and manga forever is presented in six beautiful hardcover volumes.
A Collaboration with Nobuo Tsuji and the Museum of Fine Arts, Boston. October 18, 2017 – April 1, 2018.
The collection features a range of alternative, graphically-charged pieces including T-shirts, sweaters and a rain coat.