"A meal inspired by Alexander Calder, Cornelia Parker, Damien Hirst, Yayoi Kusama and Salvador Dalí."
The restaurant’s name is translated as ‘under the spell of meat’, and the style of food offered is ‘premium yakiniku’ or premium grilled meat cuisine.
These cakes were made using a graphical algorithm editor Grasshopper and 3D printer.
A tasting menu restaurant in Culver City where chef Jordan Kahn delivers a fully staged dining experience in an out-of-this-world building.
Serves delicious, plant-based food. Everything on their menu is 100% meat, dairy, gluten and refined sugar free.
Bringing together recipes from the kitchen of Steven Morris and photographs by his son Rick Pushinsky.
Limited edition, 11,000 copies, signed two volume set from the "World's Best Restaurant".
Aska is the two Michelin star Brooklyn restaurant run by Swedish chef Fredrik.
Fresh, craft-quality yogurt at a third of the cost of store-bought brands.
Famed for being the pastry chef of palace-hotel Le Meurice, Cédric Grolet's beautiful pastries are known as the most Instagrammable of sweet delights.
Michelin Star Chef, Toshio Tomita