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“Déguste”
“Déguste” invites you to live through the point of view of a cooking chef for a day. A day at the top of food chain, closest to the matter. A day in the culinary crash.
“Déguste” invites you to live through the point of view of a cooking chef for a day. A day at the top of food chain, closest to the matter. A day in the culinary crash.
Considered the heart of Blue Mountain School, Mãos is a kitchen, table and wine room under the helm of Nuno Mendes.